{"id":4864,"date":"2026-04-17T12:02:14","date_gmt":"2026-04-17T10:02:14","guid":{"rendered":"https:\/\/new.latteriavaltellina.it\/prodotto\/valtellina-casera-dop\/"},"modified":"2026-04-17T12:02:14","modified_gmt":"2026-04-17T10:02:14","slug":"valtellina-casera-dop","status":"publish","type":"product","link":"https:\/\/new.latteriavaltellina.it\/en\/product\/valtellina-casera-dop\/","title":{"rendered":"Valtellina Casera DOP"},"content":{"rendered":"

Valtellina Casera is made from milk produced on farms in the province of Sondrio and processed every day in dairies on the valley floor. The cows are fed mainly on native grasses and forage crops, which may also be made into hay, from the production area. The milk is partially skimmed, making this an ideal everyday cheese. The wheels are aged for at least 70 days before they can be fire-branded. The origins of Valtellina Casera date back to the 1500s, when several farmers pooled their milk for collective cheesemaking in rotating and cooperative dairies, sharing resources and everyday life. <\/p>\n

Valtellina Casera has a regular cylindrical shape, with flat faces 30\u201345 cm in diameter and a heel 8\u201310 cm high; wheels weigh between 7 and 12 kg. The rind is thin but firm. The paste ranges from white to straw yellow, is soft and has fine, evenly distributed openings. As the cheese matures, the paste becomes firmer and its colour deepens. The flavour is sweet and milky when young; with longer ageing it becomes more intense and aromatic, developing notes of dried fruit and the fragrance of hay. <\/p>\n","protected":false},"excerpt":{"rendered":"

PDO semi-hard cheese made from whole cow’s milk. Available in three maturations: over 70 days, over 180 days, and over 300 days. <\/p>\n","protected":false},"featured_media":4851,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[113],"product_tag":[],"class_list":["post-4864","product","type-product","status-publish","has-post-thumbnail","product_cat-pdo-cheeses","first","instock","shipping-taxable","product-type-variable"],"acf":[],"yoast_head":"\nValtellina Casera DOP - Latteria Sociale Valtellina<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valtellina Casera DOP - Latteria Sociale Valtellina\" \/>\n<meta property=\"og:description\" content=\"PDO semi-hard cheese made from whole cow's milk. 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