{"id":4718,"date":"2026-07-30T14:48:13","date_gmt":"2026-07-30T12:48:13","guid":{"rendered":"https:\/\/new.latteriavaltellina.it\/prodotto\/mascarpone\/"},"modified":"2026-07-30T14:48:13","modified_gmt":"2026-07-30T12:48:13","slug":"mascarpone","status":"publish","type":"product","link":"https:\/\/new.latteriavaltellina.it\/en\/product\/mascarpone\/","title":{"rendered":"Mascarpone"},"content":{"rendered":"

Mascarpone is one of the most representative products of Lombardy\u2019s dairy tradition. Made from fresh cream, it is distinguished by its smooth, velvety texture and delicate, rich, slightly sweet flavour. Produced with high-quality cream, mascarpone embodies the authenticity of traditional cheesemaking, offering an unmistakable creaminess that makes it a key ingredient in many Italian specialities. <\/p>\n

Its production involves natural coagulation of the cream, preserving its full creaminess. The result is a fresh, refined and versatile product, appreciated in both pastry and savoury cooking.<\/p>\n

The signature ingredient of the famous tiramisu, mascarpone is also perfect for creams, mousses, cheesecakes, sauces and savoury recipes. Its soft texture and balanced flavour enhance other ingredients without overpowering them. <\/p>\n","protected":false},"excerpt":{"rendered":"

Mascarpone is one of the most representative products of Lombardy\u2019s dairy tradition. Made from fresh cream, it is distinguished by its smooth, velvety texture and delicate, rich, slightly sweet flavour. 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